Programme 2016

Running Order 2016

08.00 Arrival, Registration and Breakfast

08.50 Welcome and update

09.00 1st Demonstration Jonathan and Daniel (Ox and finch)

09.45 2nd Demonstration Lorna McNee (Restaurant Andrew Fairlie)

10.15 Comfort Break

10.30 3rd Demonstration Graeme Cheevers (Restaurant Martin Wishart Cameron House)

11.15 4th Demonstration Mark Sargeant, chef and restaurateur (supported by Unilever Food Solutions)

12.00 Lunch

12.45 5th Demonstration Pastry Chef Julie Sharp (Barry Callebaut)

13.45 6th Demonstration Billy Boyter (Cellar Restaurant)

14.15 Comfort Break

14.30 7th Demonstration Ian Scaramuzza (3 Michelin Beno San Francisco)

15.15 8th Demonstration Tom Aikens (Chef and proprietor Toms Kitchen)

16.15 Thanks and finish

*Please note that seminars will be made available on the day for full paying delegates.
Evening dinner: Pre-dinner drinks and tasters 6.30pm for 7pm. (Dress code White Chefs Jacket and Black Trousers)