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Once again a wealth of culinary talent came along to share their skills and expertise with us. For 700 chefs and student chefs it was also an opportunity to expand their repertoire; acquire knowledge and techniques from some of the most respected Chefs in the World. It was also a chance to meet the suppliers with their latest products and cutting edge innovations who can support chefs in the kitchens and businesses and to network and socialise with fellow chefs and associates much of which was done at dinner that evening with 340 chefs attending.
Your 2013 Demonstraightor Chefs are:
Jeremy Medley – Cutting Edge Cuisine and Modern Techniques
Geoffrey Smeddle – Dishes from the famouse Michelin starred Peat Inn
Ramon Morato – Innovative Desserts by Global Chocolate Master
Zak Miller & Gary McLean - Cooking Award Winning Dishes, - Consistency, Quality and Yield
Daniel Clifford – Great British Menu - Fabulous Dishes from 2 Michelin Star Midsummer House
Your compare again this year George McIvor a past Chairman of the Master Chefs of Great Britain